Shindaiwa 65006 Operator's Manual Page 12

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12
A
30°
90°
(TOP PLATE ANGLE)
(DEPTH GAUGE)
(TOP PLATE CUTTING ANGLE)
Sharpening Instructions
IMPORTANT!
File all the cutters to the same angle and depth! Unequal ling may cause the
saw to vibrate or cut erratically!
1. Using a 4.5 mm round file, sharpen all cutters to a 30° angle. Make sure that one
fth (20%) of the file’s diameter is always held above the cutter’s top plate.
2. After all cutters are sharpened, use
a depth gauge joiner (A) to measure the height of each depth gauge.
3. As required, lower the depth gauges to a height of 0.025 inch. Use a flat file.
4. After all depth gauges have been adjusted, use a flat file to round each depth
gauge leading edge to its original curvature and angle.
NOTE:
For consistent ling angles, use a ling guide.
NOTE:
See specication page for replacement bar and chain specs.
55
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